Marbled Orange Fudge - cooking recipe

Ingredients

3/4 cup unsalted butter
3 cups granulated sugar
3/4 cup heavy whipping cream
1 (12 ounce) package vanilla chips
1 (7 ounce) jar marshmallow creme
3 teaspoons orange extract
12 drops yellow food coloring
5 drops red food coloring

Preparation

Using butter, coat well the inside of a 13\"x9\" dish.
In heavy saucepan, combine sugar, cream & butter.
Cook & stir over lo2 heat until sugar is dissolved.
Turn up heat & bring to boil, then cook & stir 4 minutes.
Remove from heat, then stir in chops & marshmallow creme until smooth.
Measure out 1 cup of this hot mixture & set it aside.
Add orange extract & food coloring to remaining mixture, stirring until blended.
Pour the colored mixture into prepared dish.
Drop the 1 cup of marshmallow mixture by teaspoonfuls over the top of the colored mixture, then cut through with a knife to swirl it around.
Cover & refrigerate until set, then cut into cubes.