4 Ingredient Easy Chocolate Fudge - cooking recipe

Ingredients

2 cups semi-sweet chocolate chips (one 12 oz bag)
1 (14 ounce) can sweetened condensed milk
1 cup chopped almonds or 1 cup walnuts
1 teaspoon vanilla extract

Preparation

Line an 8 or 9-inch square baking pan with foil or parchment paper.
Conventional method: In a double boiler, melt chips and milk. Stir until smooth. Add nuts and vanilla.
Microwave method: Melt chocolate chips and milk on 50 percent power, 3 to 5 minutes. Stirring twice while microwaving and once at the end until smooth. Stir in nuts and vanilla.
Pour into prepared pan and chill until set.