Persille Sauce - Parsley Sauce - cooking recipe
Ingredients
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2 tablespoons butter
2 tablespoons flour
salt and pepper
2 tablespoons minced fresh parsley
1 1 cup cream or 1 cup half-and-half
Preparation
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Melt the butter over low heat.
Stir in the flour, salt, pepper and parsley.
Mix until all the lumps are combined (a whisk works best for this and I remove it from the heat until it is well combined. Then I put it back on the heat).
Allow sauce to thicken and then cook over low heat stirring constantly for about 10 minutes.
Serve with the Frikadeller.
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