Ingredients
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1/2 cup butter
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon ground ginger
1/2 teaspoon cream of tartar
1/2 teaspoon vanilla
1 1/4 cups flour
3/4 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons cinnamon
1/2 cup cinnamon, for coating
1 cup sugar, for coating
Preparation
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Cream butter, peanut butter, sugars, egg and vanilla. Blend all the dry ingredients. Add to creamed ingredients. Shape into 1-inch balls and coat in cinnamon/sugar coating mixture. Place on an ungreased cookie sheet 1 to 2 inches apart.
Bake at 375F for 10 - 13 minutes.
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