Quickie Hollandaise Sauce - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine
1/8 teaspoon salt
2 tablespoons lemon juice
3 egg yolks

Preparation

In small saucepan, heat butter with lemon juice and salt until bubbly (do not let it boil).
Add SLOWLY to egg yolks, beating constantly.