Cold Pineapple Cilantro Shooter - cooking recipe

Ingredients

3 cups water
2 cups chopped pineapple
1 teaspoon agave syrup
1/8 teaspoon vanilla
1/4 cup chopped fresh cilantro

Preparation

in a saucepan over medium heat, bring water, pineapple, agave syrup and vanilla to a boil. Reduce heat and boil gently until liquid is reduce by 1/4, 10-12 minutes.
Add cilantro and transfer to a blender.
Puree until smooth. Refrigerate until chilled.