Brandied Chicken Wings - cooking recipe

Ingredients

1/4 cup butter
1 1/2 cups brown sugar (packed)
1/2 cup soy sauce
1 cup brandy
2 tablespoons prepared mustard
3 (12 ounce) packages chicken drummettes (the little chicken legs..haha)

Preparation

In saucepan melt butter and mustard; add brown sugar until dissolved. Add soy, brandy, and stir until warm and thoroughly blended.
Place chicken in a 9 x 12 pan. Pour mixture over drummettes, and bake until brown at 275\u00b0 for 3-4 hours. Baste about every 45 minutes.