Betty'S Chocolate Chip Cookies - cooking recipe

Ingredients

1 cup Butter Flavor Crisco
1 cup white sugar
1/2 cup brown sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
6 ounces semi-sweet chocolate chips

Preparation

In a large bowl, cream together the Crisco, sugars, eggs and vanilla.
In a separate bowl, mix together the flour, baking soda and salt.
Mix the dry ingredients into the wet ingredients until well-mixed.
Mix in chocolate chips.
Drop by rounded tablespoons into ungreased cookie sheet and bake at 375F for 10-12 minutes.