Cheddar Cauliflower - cooking recipe

Ingredients

1 medium head cauliflower, broken into florets
1/4 cup water
1 cup sour cream
2 teaspoons minced chives
1/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups shredded cheddar cheese

Preparation

Place the cauliflower and water in a microwave-safe dish.
Cover and cook on high for 4-1/2 minutes and stir.
Cook 4-6 minutes longer or until tender.
Drain.
Combine sour cream, chives, salt and pepper and spoon over the cauliflower.
Sprinkle with cheese.
Microwave, uncovered, on high for 1 1/2 minutes or until cheese is melted.