Pecan Brie Tarts - cooking recipe

Ingredients

24 prepared tart shells (or buy ready made uncooked tart shells, the bought shells work very well)
1 (4 1/2 ounce) package brie cheese
3 tablespoons finely chopped pecans
3 tablespoons packed brown sugar
2 tablespoons whiskey or 2 tablespoons apple juice

Preparation

Bake tart shells blind, or if bought according to directions on package.
Divide brie into 24 wedges and place in baked tart shells.
In a saucepan, heat pecans, sugar and whiskey over medium heat, stirring until bubbly.
Reduce heat and simmer for 1 minutes or until thickened.
Working quickly, spoon pecan mixture over Brie.
(Tarts can be covered and refrigerated for up to 1 day. Remove from refrigerator 30 minutes before baking). Bake in 375\u00b0F oven for 10 minutes or until hot and bubbly.