Chicken Stuffing Bake - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 cup milk
1 (6 ounce) package seasoned stuffing mix
2 cups cubed cooked chicken breasts
2 cups fresh broccoli florets, cooked
2 celery ribs, finely chopped
1 1/2 cups shredded swiss cheese, divided

Preparation

In a mixing bowl, add the soup and milk; stir to combine.
Add the stuffing mix and its seasoning packet, chicken, broccoli, celery, and 1 cup cheese; stir to combine.
Spoon into a greased 13x9 inch baking dish.
Bake, uncovered, at 375\u00b0 for 20 minutes or until heated.
Sprinkle with remaining cheese; bake for 5 more minutes or until cheese is melted.