Stove Top Smoker Smoked Onions - cooking recipe

Ingredients

2 medium onions, sliced about 1/2-inch thick (about 12 slices)
2 tablespoons wood chips
olive oil
salt and pepper

Preparation

Trim the root end from the onions and peel away the papery skin and outermost ring. Slice them as evenly as you can, just under a half-inch thick, transferring the slices to the smoker.
rack as you work to keep them intact.
Season the onions by brushing them lightly with olive oil and sprinkling them liberally with salt and pepper.
Smoke with the apple or corncob chips until lightly browned and tender, about 20 minutes. Check for doneness after 15 minutes.
Serve smoked onion slices with grilled meat or poultry, toss them in a salad, or use them in sandwiches. Always make more than you think you need-you'll find a million uses for them.