Honey Pecan Triangles - cooking recipe

Ingredients

1/2 cup butter, softened
2 teaspoons butter, divided (no substitutes)
1/2 cup brown sugar, packed
1 egg yolk
1 1/2 cups all-purpose flour
Topping
1 cup brown sugar, packed
1/2 cup butter
1/4 cup honey
1/2 cup whipping cream
4 cups pecans, chopped

Preparation

Line a 13 inches x 9 inches x 2 inches baking pan with foil; butter the foil with the 2 tsp of butter.
In a mixing bowl, cream remaining butter with brown sugar. Add egg yolk; mix well.
Gradually add flour. Press into prepared pan. Bake at 350' for 15 minutes or until golden brown.
Meanwhile, in a saucepan, combine the brown sugar, butter and honey. Bring to a boil over medium heat; cook and stir for 3 minutes. Remove from the heat; stir in cream and pecans.
Pour over crust. Bake for 30 minutes or until hot and bubbly.
Cool completely on a wire rack.
Use foil to lift the bars out of the pan and place on a cutting board. Carefully remove foil. Cut into 24 bars; then cut each in haft diagonally making triangles.