Panko-Crusted Mushrooms - cooking recipe

Ingredients

2 cups vegetable oil, for frying
2 large eggs
2 cups panko breadcrumbs (Japanese bread crumbs)
12 large white mushrooms, stems discarded
salt

Preparation

In a medium skillet, heat the oil until shimmering.
In a small bowl, beat the eggs. Spread the panko in a shallow bowl.
Dip each mushroom into the egg and let the excess drip off, then coat thoroughly with panko.
Fry the mushrooms, 4 at a time, over moderately high heat until golden brown, about 2 minutes per side.
Drain on a wire rack set over a baking sheet.
Season with salt and serve right away.