Apricots With Honey And Rosemary - France - cooking recipe

Ingredients

12 large organic apricots
2 sprigs fresh rosemary
1 ounce sweet butter
5 tablespoons honey

Preparation

Cut the apricots in two and take out the seeds.
Wash and dry the rosemary, and pull off the rosemary needles.
Melt the butter in a pan, put the apricot halves in, and cook at a high heat about 1 minute on each side.
Lower the heat, add the honey and the rosemary needles, cover and let cook over low heat for 10 minutes. Stir with a wooden spoon to avoid any scorching.
Share out the cooked apricots in 6 small dishes, and drizzle the warm honey-rosemary sauce over each one.
Serve warm.