Oatmeal Pancakes - cooking recipe

Ingredients

1 cup old-fashioned oatmeal
2 cups 2% buttermilk
1 tablespoon canola oil
1 egg
2 egg whites or 3/4 cup Egg Beaters egg substitute
1 teaspoon vanilla extract
1 1/2 tablespoons Splenda brown sugar blend
1 1/2 cups whole wheat flour
1 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda

Preparation

Combine oatmeal and buttermilk and let stand for 2 minutes. Beat in oil, eggs and vanilla.
Combine dry ingredients. Add dry to wet, stirring only until combined. Cook in a large skillet or electric skillet (mine was heated to between 350 and 400) coated with non-stick spray.
Spoon 1/4 cup of batter onto skillet and cook for 2-3 minutes per side (bubbles will NOT form like regular pancakes).
These can be refrigerated or frozen for later enjoyment!