Charlie'S Award Winning Vegetarian Chili - cooking recipe

Ingredients

28 ounces diced no-salt-added whole tomatoes
15 1/2 ounces red kidney beans, drained
15 ounces garbanzo beans, drained
15 ounces pinto beans, drained
12 ounces light beer
1 cup tofu, crumbled
2 tablespoons chili powder
2 teaspoons ground cumin
1/2 cup plain nonfat yogurt

Preparation

in a large saucepan combine everything but yogurt.
bring to a boil and then reduce heat and simmer 25 minutes.
Spoon into bowls and then add dollop of yogurt to the top.