Pina Colada ( Non Alcholic) - cooking recipe

Ingredients

1 (400 ml) can coconut cream
3/4 cup sugar
470 g canned crushed pineapple (drained)
3 1/2 cups water

Preparation

Combine coconut cream and sugar in a saucepan and boil until sugar is dissolved.
Allow to cool.
Blend pineapple with the water in a blender.
Add pineapple mixture to the coconut cream mixture.
Mix well.
Serve well chilled with ice cubes.