White Chocolate Macadamia Cookies - cooking recipe

Ingredients

125 g butter
1/2 cup white sugar
1 egg
1 teaspoon vanilla essence
1 1/4 cups plain flour
1/2 teaspoon baking soda
1/2 teaspoon salt
250 g white chocolate, chopped or 250 g white chocolate chips
200 g macadamia nuts, chopped

Preparation

Preheat oven to 190 degrees Celsius.
In a medium bowl, cream together the butter and sugar.
Stir in the egg and vanilla.
Combine the flour, baking soda and salt, stir into the creamed mixture.
Finally, stir in the white chocolate and nuts.
Drop cookies by heaping teaspoonfuls onto an ungreased baking tray, about 5 cm apart.
Bake for 8 minutes in the preheated oven, until lightly browned.
Cool on wire racks. When cool, store in an airtight container.