Barbecued Spam Sandwiches - cooking recipe

Ingredients

1 (12 ounce) can fully cooked Spam
1 1/2 cups barbecue sauce
1 cup prepared Coleslaw
1 loaf French bread, cut into 4 pieces, split and toasted

Preparation

Slice the Spam Luncheon Meat into thin slices.
In a large skillet over medium heat; combine the sliced luncheon meat and barbecue sauce. Cook until heated through.
Spoon meat and sauce onto the bottom halves of the toasted French bread.
Top the barbecued meat with the coleslaw, then place the other half of the toasted French bread on top, and serve.