Veggie Pita Sandwich - cooking recipe

Ingredients

1 piece pita bread, uncut (whole wheat, white, or onion)
1/2 - 3/4 ounce mozzarella cheese, shredded
1/2 - 3/4 ounce cheddar cheese, shredded
10 leaves fresh spinach
3 large romaine lettuce leaves
1/4 cup carrot, shredded
6 slices red bell peppers
6 slices cucumbers, sliced thinly
6 small black olives, sliced
6 pieces red onions, sliced
1/8 - 1/4 fluid ounce olive oil
1/8 - 1/4 fluid ounce red wine vinegar

Preparation

Melt the shredded cheeses on (not inside) the pita bread in microwave. Do NOT use an oven or broiler, as you want the bread to remain soft.
Add spinach and lettuce leaves (uncut).
Add remained sliced veggies, oil and vinegar.
Fold in half and serve.
NOTE: Do not add salt, as the cheese adds a sense of saltiness.