Smoked Salmon & Horseradish Pasta - cooking recipe

Ingredients

7 ounces linguine
5 ounces smoked salmon, cut into strips
1/2 lemon, zested and juiced
4 ounces spinach, roughly chopped
1 1/2 tablespoons horseradish sauce
2 tablespoons creme fraiche
black pepper

Preparation

Cook the linguine following the packet instructions.
Drain and then tip into a bowl with the rest of the ingredients.
Toss together and season heavily with black pepper.