Salsa - cooking recipe

Ingredients

2 cups roma tomatoes, chopped
1 (4 ounce) can diced green chili peppers, drained
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup snipped cilantro
1 tablespoon lemon juice
1/8 teaspoon pepper
1/8 teaspoon salt

Preparation

Mix ingredients.
Cover and chill for several hours or overnight.
Stir and serve with chips or as a topping.