Creamed Tuna - cooking recipe

Ingredients

1 (10 ounce) can cream of mushroom soup
1 (6 1/2 ounce) can tuna, drained
1/2 cup milk
1 (2 ounce) jar pimientos (optional)

Preparation

Mix soup and milk until well blended, heat until very hot (do not boil) add tuna and pimientos.
Heat until hot and serve over toast or biscuits.
Garnish with a couple of small sweet pickles (goes great with this).