Funnel Cake Mix - cooking recipe

Ingredients

1/3 cup powdered egg
5 2/3 cups water
3 cups dry milk
2 teaspoons salt
1 cup white sugar, plus
1 tablespoon white sugar
11 cups sifted all-purpose flour
2 tablespoons baking powder, plus
1/4 teaspoon baking powder
To Fry
33 cups vegetable oil (for frying)
Topping
2 cups confectioners' sugar, plus
1 tablespoon confectioners' sugar

Preparation

Sift flour, salt, sugar, egg, and baking powder. Add dry milk. Add water and beat with mixer until nice and smooth.
Pour oil into a heavy pan until it is 1 inch deep. Heat to 375 degrees F (190 degrees C).
If using a heavy deep fryer that is made for multiple cakes keep heat at 400 degrees.
Pour batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.