Chicken Hot Legs - cooking recipe

Ingredients

2 lbs chicken legs
butter
Frank's red hot sauce
Tabasco sauce

Preparation

Combine Hot Sauce and Tabasco.
Melt Butter over low heat.
Marinate over nite this is the key to having a good saturation of the legs.
Heat grill to a medium heat.
remove legs from marinate and place on grill turning often to prevent burning.
In the last hr of cooking brush with remaining sauce.
Enjoy with a ice cold beer and some Nascar or your favorite NFL team.