Meat Fondue Sauces - cooking recipe

Ingredients

Auroe Sauce
1/2 cup mayonnaise
1 teaspoon catsup
1 teaspoon brandy
1/4 teaspoon Worcestershire sauce
Curry Mayonnaise
1/4 cup mayonnaise
1/2 teaspoon milk
1 1/2 teaspoons curry powder
1/2 teaspoon Tabasco sauce
Dill Sauce
1/4 cup sour cream
1/2 dill pickle, chopped
3/8 teaspoon dill weed
1 dash salt
1 dash pepper
Soy Sauce
1 1/2 teaspoons butter
1/2 cup water
1 1/2 teaspoons soy sauce
1/2 teaspoon cornstarch

Preparation

Melt butter in skillet.
Add water and heat to boiling.
Add past of soy sauce and cornstarch and cook til thick and clear.
Serve warm.
Auroe Sauce:Combine ingredients and refrigerate til serving.
Dill Sauce:Combine ingredients.
Refrigerate til serving.