Mexican Prawn Skewers - cooking recipe

Ingredients

24 prawns, shelled, uncooked, tails intact
3 medium zucchini, each cut into 8 rounds
35 g taco seasoning mix
1/4 cup lemon juice
2 teaspoons oil
2 tablespoons fresh chives

Preparation

Soak wooden skewers in water 1 hour.
Thread prawns and zucchini onto 12 skewers.
Combine skewers with remaining ingredients in a shallow dish.
Cover and refrigerate 3 hours or overnight.
Drain reserving marinade.
Grill skewers until prawns are cooked brushing with marinade.