Grilled Chicken Alfredo - cooking recipe

Ingredients

4 ounces cream cheese
1 cup milk
1/2 teaspoon ground pepper
2 garlic cloves, crushed
1/4 cup parmesan cheese, grated
1 lb boneless skinless chicken breast
1/2 cup light Italian dressing
16 ounces fettuccine
1/2 tablespoon olive oil

Preparation

Marinate chicken in italian dressing for at least 1 hour before grilling. Grill chicken, set aside to rest. Boil fettuchini al dente. For alfredo sauce; saute garlic in oilve oil for 30 seconds, then whisk in milk, parmesean and cream cheese. Slice chicken and serve atop pasta and sauce.