Skinny Minnie Tortilla Soup - cooking recipe

Ingredients

1 (16 ounce) can fat-free refried beans
1 (14 1/2 ounce) can fat-free chicken broth
1 (5 ounce) can 94% fat-free chunk chicken, with liquid
1 (11 ounce) can whole kernel corn, with liquid
1 (15 1/2 ounce) can black beans, drained and rinsed
3/4 cup chunky salsa
2 cups reduced fat shredded cheese
low-fat tortilla chips

Preparation

Combine the first six ingredients in large pot.
Bring to a boil over medium heat, stirring until the refried beans are completely mixed with other ingredients.
Turn heat down to low and simmer for 10 minutes, stirring occasionally.
Add 1 cup of cheese and stir until melted.
Remove from heat.
Crumble several chips in the bottom of each serving bowl and ladle soup over top. I prefer to crumble my chips on top so they don't get too soggy and have a few extra on the side for dipping.
Sprinkle with remaining cheese.