Kuchen - cooking recipe

Ingredients

Crust
1/2 cup sugar
1 1/2 cups sweet cream
3 eggs
3 teaspoons baking powder
4 1/2 cups flour
1/4 teaspoon salt
1 teaspoon vanilla
Filling
7 eggs, 1 for each
3 1/2 cups cream, 1/2 cup for each
1 3/4 cups sugar, 1/4 cup for each

Preparation

Mix the ingredients for the crust,well;Divide into 7 balls.
Roll out each and put into pie tins.
Arrange fruit (apples peaches,rhubarb or any other fruit you prefer), in single layer, on the dough.
Sprinkle sugar on the fruit.
Mix together filling ingredients and pour on the fruit.
(I like more filling so I make enough for 8 kuchen).
Sprinkle with cinnamon.
Bake 375\u00b0 till filling is set.
About 33 minutes (If you stick a table knife in filling and it comes out clean it s done.).