Santa Fe Chicken And Rice - cooking recipe

Ingredients

2 cups cooked rice
3/4 lb chicken breast, sliced
8 ounces salsa
1 (11 ounce) can Mexican-style corn, drained
1 (11 ounce) can black beans, drained and rinsed
1/2 cup shredded monterey jack pepper cheese

Preparation

Spray skillet with cooking spray and heat.
Add chicken, cook on medium heat until no longer pink.
Stir in salsa, corn, beans, and rice.
Sprinkle with cheese.
Heat until cheese is melted.