Easy & Elegant Strawberry Shortcake - cooking recipe

Ingredients

FOR THE STRAWBERRIES
1 lb fresh strawberries, sliced
3 teaspoons sugar
2 teaspoons Grand Marnier
FOR THE CAKE
1 lb store-bought butter creme cake (or pound cake)
FOR THE TOPPING
1 cup Greek yogurt
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
2 teaspoons sugar
1 teaspoon Grand Marnier
1/2 teaspoon limoncello (optional)
FOR THE GARNISH
1/2 teaspoon crystallized candied ginger (optional)

Preparation

Mix the sliced strawberries with the sugar and Grand Marnier then set aside in the fridge for a few hours to let the flavors meld and a sweet juice to form.
Mix together the yogurt with the nutmeg, cinnamon, sugar, Grand Marnier, and Limoncello. Set aside in the fridge until ready to serve your dessert.
Serve the cake with the strawberries and juice poured over and top with a dollop of the yogurt cream and a sprinkle of candied ginger.