Air Fryer Chicken Wings - cooking recipe

Ingredients

2 lbs skin-on chicken wings
1/4 cup hot sauce (Frank's is preferred)
3 tablespoons butter

Preparation

Melt butter.
Trim and discard wing tips.
Separate drummets from wingettes.
Combine with butter and hot sauce and marinate for a couple hours, up to 24.
Heat air fryer to 400 and fry in 2 batches, 12 minutes per batch. Jiggle each batch halfway through to rearrange wings as they cook.
At the end, combine all wings together and cook 2 minutes to reheat the first batch.
They come out juicy and flavorful do I don't use any extra sauce, but you can use ranch or buffalo sauce if desired.