Grilled Salmon With Brown Sugar Glaze - cooking recipe

Ingredients

4 -6 ounces salmon fillets
1 tablespoon seasoning salt (Johnny's or McMormick)
1/2 tablespoon garlic powder
1/2 cup brown sugar, packed

Preparation

Preheat grill to medium heat, and line the grill grates with foil.
Press seasoning and sugar evenly over filets, making sure they are coated completely.
Grill salmon for 8-10 minutes or until they flake easily
Note: you don't have to flip the filets if they are grilled slowly.