Warm Vegetable & Crab Dip - cooking recipe

Ingredients

1 (1 1/4 ounce) envelope lipton recipe secrets vegetable soup mix
1 (16 ounce) container sour cream
1 (6 1/2 ounce) can crabmeat or 1 cup frozen crabmeat, thawed
1 (3 ounce) package cream cheese, softened
1 teaspoon lemon juice

Preparation

Preheat oven 325\u00b0F In 1 quart casserole, combine all ingredients.
Bake uncovered 30 minutes or until heated through.
Serve with your favorite dippers.
Makes 3 cups.
Prep Time: 10 minutes.
Cook Time: 30 minutes.