Pesto Deviled Eggs - cooking recipe

Ingredients

2 dozen eggs
1/3 cup water
1/2 cup mayonnaise
6 -8 tablespoons basil pesto

Preparation

Steam eggs for about 55 minutes, then let them cool for about 1 1/2 hours. Crack all the eggs.
Cut the eggs in half long ways, then drop all the yolks into a bowl. Use a fork to mash the yolks. It doesn't have to be perfect at this point, just so that they're small-ish crumbles.
Add 1/3 cup of water and 1/2 cup of mayonnaise, then stir. Add the pesto, stirring every time you add 2 TBS.
Evenly distribute the mixed egg yolk and pesto into the center of each egg, then serve.