Poached Salmon For Two - cooking recipe

Ingredients

12 ounces salmon fillets (6oz per person)
1 carrot, sliced
1 small onion, sliced
1 stalk celery, sliced
2 lemon slices
6 bay leaves (Turkish or, 1/2 of a California bay leaf)
1 cup dry white wine
1/2 lemon, juice of
3 sprigs parsley
salt, to taste

Preparation

Cut salmon into individual portions. Place in a large skillet, the carrot, onion, celery, lemon slices, parsley and bay leaves.
Add fish, cold water to cover, salt, wine and lemon juice.
Bring water to a boil, uncovered.
Lower heat to a simmer and let fish cook for 5 minutes.
Turn off the heat and leave fish undisturbed for 10 minutes. Then remove carefully to a serving platter.
Th salmon will be perfectly done. Serve it hot or cold.