Roast Halibut With Fingerling Potatoes, Lemon, And Rosemary - cooking recipe

Ingredients

2 lbs halibut fillets
1 1/2 lbs fingerling potatoes, sliced
5 garlic cloves, chopped
1 tablespoon fresh rosemary, minced
1 tablespoon fresh Italian parsley, chopped
2 tablespoons olive oil
1 lemon, juice and zest of

Preparation

Preheat oven to 450 degrees. Put sliced potatoes, olive oil, rosemary, and garlic in a large (12\" or so) cast iron pan and mix well. Roast for 15-20 minutes, until potatoes are almost tender.
Lay halibut fillet on top of potatoes, sprinkle with chopped rosemary, chopped parsley, lemon juice and zest. Bake 8-10 minutes per inch of halibut thickness, or until just cooked through.