Jazzed Up Frozen Green Beans - cooking recipe
Ingredients
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1 (12 ounce) package frozen green beans
6 slices bacon, cut into 1 inch pieces
1 cup chicken broth or 1 cup water, and chicken bullion equivalent
1 -2 teaspoon onion powder
Preparation
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Cook frozen green beans according to package directions, using the lowest time given.
In a large skillet, fry bacon until desired doneness. Drain on paper towel and return to skillet.
Add cooked green beans, chicken broth, and onion powder to the skillet. Stir to combine.
Bring to a boil. Reduce heat to medium and cook for ten minutes or until most of the liquid is evaporated, stirring occasionally.
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