Fresh Peach And Nut Cake Or Cobbler - cooking recipe

Ingredients

Dough
1 tablespoon butter
1 cup sugar
2 1/2 cups flour
1 tablespoon baking powder
1 1/2 cups milk
1 egg
1 pinch salt
topping
1/2 cup chopped walnuts or 1/2 cup pecans
1/2 cup sugar
2 teaspoons cinnamon
4 large peaches, pitted and sliced into 10 slices each
1 tablespoon melted butter

Preparation

Preheat oven to 350\u00b0F.
Grease and butter a 9x13-inch glass pan.
In a food processor mix the dough ingredients.
Pour into prepared pan.
Mix sugar and cinnamon together.
Pour half the sugar on batter.
Place in 3 rows 10 slices of peaches each row.
Eat 2 slices for yourself.
Sprinkle the chopped nut over the peaches then top with the sugar and drizzle the butter over the sugar.
Bake for 30-35 minutes.