Buttered Black Walnut Ice Cream - cooking recipe

Ingredients

2 cups black walnuts
3 tablespoons butter
2 1/2 cups sugar
4 tablespoons flour
1/2 teaspoon salt
5 cups milk, scalded
6 eggs, beaten
4 cups heavy cream
4 1/2 teaspoons vanilla

Preparation

Saute black walnuts in the 3 Tbs. of butter & let cool.
Combine sugar,flour & salt,slowly stir in hot milk.
Cook 10 minutes over low heat,stirring constantly.
Stir small amount of cooked mixture into beaten eggs,return to milk mixture & cook 1 mniute.
Chill in refrigerator,then pour in ice cream freezer & add cream & vanilla.
Churn in freezer for about 15 minutes,then add black walnuts & finish freezing.