Chicken Tetrazzini - cooking recipe

Ingredients

2 boneless skinless chicken breast halves, cubed
1/4 cup butter
2 cups sliced mushrooms
1/4 cup flour
2 cups chicken broth
1/4 cup light cream
1 teaspoon chopped parsley
1 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon pepper
3 teaspoons dry white wine
8 ounces spaghetti, cooked and drained
3/4 cup parmesan cheese

Preparation

In skillet, cook chicken in butter, 2 minutes.
Add mushrooms, cook and stir 2 minutes.
Stir in flour, add the broth.
Cook, stirring, until sauce comes to a boil.
Remove from heat, stir in cream, parsley, salt, nutmeg, pepper and wine.
Fold in the spaghetti.
Put in a greased pan or casserole dish.
Sprinkle with parmesan.
Bake, uncovered at 350* for 30 minutes.