Baby Bok Choy With Oyster Sauce - cooking recipe

Ingredients

2 tablespoons oyster sauce
3 tablespoons chicken stock
2 teaspoons soy sauce
1 teaspoon sesame oil
1 teaspoon cornstarch, mixed with
1 tablespoon chicken stock
1 bunch baby bok choy, bottoms trimmed but stalks left whole with some still 'stuck together',washed (about 3/4 lb.)

Preparation

In a small saucepan, combine oyster sauce, stock, soy sauce, sesame oil and cornstarch mixture.
Bring to a boil over medium heat, stirring until sauce bubbles and thickens; remove from heat.
Blanch bok choy in a saucepan of boiling water for 1 1/2 minutes; remove from pan with a slotted spoon and place on a serving plate.
Pour oyster sauce over it and serve.