Chicken-Pineapple Macaroni Salad - cooking recipe

Ingredients

1 1/2 cups elbow macaroni
1 medium chicken breast, boiled and shredded
1 (20 ounce) can pineapple tidbits, drained
1 apple, cubed into small pieces
2 1/2 tablespoons sweet relish
1/3 cup light mayonnaise
1/2 teaspoon sugar
salt

Preparation

Cook macaroni according to package directions. Drain and set aside in a bowl. Gently blend shredded chicken, pineapple tidbits, apple pieces, sweet relish, mayonnaise, sugar, and salt with the macaroni. Chill thoroughly before serving. Note: You may add 1/3 cup raisins to this salad, if desired.