Carolina Chew Bread - cooking recipe

Ingredients

1 (16 ounce) package light brown sugar
4 eggs
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped pecans (or your favorite chopped nut)

Preparation

Over medium heat combine sugar and eggs in a heavy saucepan
stirring constantly until sugar is dissolved.
Remove from heat and add remaining ingredients, stirring mixture well.
Spoon mixture into a greased 15 x 10 x 1 inch pan.
Bake at 400 degrees for 15 minutes or until golden brown.
Cool and cut into small squares.