Cherry-O Cheesecake Pie - cooking recipe

Ingredients

6 ounces graham cracker crust (8 or 9 inch diameter)
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice (I add aliitle more, but I like tart)
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling, chilled

Preparation

With mixer; beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in lemon juice and vanilla Pour into crust.
Chill at least 4 hours or more.
Spoon pie filling on top and serve.
Refrigerate leftovers.