Jean Pare'S Peanut Butter Treats - cooking recipe

Ingredients

1/2 cup butter
1 cup smooth peanut butter
1 cup graham cracker crumbs
2 cups icing sugar
1/3 cup chopped walnuts
Icing
1 cup semi-sweet chocolate chips
3 tablespoons butter

Preparation

Heat butter and peanut butter together in a large saucepan over medium heat; stir well until smooth.
Remove from heat and add crumbs, icing sugar and nuts; mix well.
Press mixture into an ungreased 8-inch cake pan.
Make icing; heat chocolate chips and butter together in a saucepan over low heat; stir until smooth.
Spread over top of peanut butter mixture and let stand until set.
Cut into squares.