Low Carb Mint Chocolate Chip Ice Cream - cooking recipe

Ingredients

2 cups heavy cream
1/4 cup water
1 teaspoon vanilla extract
1 teaspoon mint extract
1 pinch salt
green food coloring (few drops) (optional)
4 egg yolks
1/2 cup Splenda sugar substitute
1/2 cup sugar-free chocolate, chopped

Preparation

In a microwave safe bowl, heat cream and water until steaming (2min).
While cream is heating, mix everything but the chocolate together well. Add to hot cream and return to microwave until steaming, but NOT boiling (1min).
Follow instructions on your ice cream maker (I did about 20 minutes). Be sure to add chocolate half way through the process.