Pineapple Sour Cream Cake - cooking recipe

Ingredients

For cake
1 (18 ounce) yellow cake mix
1/2 cup Crisco cooking oil
1 cup sour cream
1 (3 1/2 ounce) package instant vanilla pudding
4 eggs
1 cup nuts
For middle layer
1 (20 ounce) can crushed pineapple, drained
1 tablespoon sugar
1 tablespoon cinnamon

Preparation

Mix cake ingredients above and pour HALF of mixture in 9x13 pan.
Mix middle layer ingredients together and spread over first batter layer.
Spread remaining batter over pineapple layer.
Sprinkle 1 T sugar and 1 T cinnamon over very top.
Bake at 350 for 45 minutes.